We are committed to growing and providing pure, wholesome produce and fish. To us, “clean eating” isn’t a trend: it’s a practice. Crisp offers organic, delicious food that nourishes the body and soul from the inside out.

If you are conscious about what you consume, purchase, and support, finding produce that is local, responsibly grown, and available year-round is a challenge. Crisp offers a variety of organic produce that has never encountered external environments, soil, animals, or unwanted pests. This makes it possible for us to grow year-round without the use of harmful pesticides, antibiotics, fertilizers, or fungicides. When our produce finds its way to your kitchen table, you don’t even need to wash it.

Regardless of the season, we lovingly grow and harvest a variety of organic produce:

  • Romaine, butter lettuce, and green and red leaf varieties
  • Parsley, basil, oregano, cilantro, and mint
  • Kale, chard, collards, spinach, and bok choy
  • Heirloom and specialty vegetables

In a spacious, humane environment that utilizes fresh, clean water, our tilapia feed on a diet of high-quality, complete nutrition. The waste they produce naturally breaks down and helps to nourish our produce, creating a true “circle of life” process.

Crisp is proud to provide fresh, clean-tasting, protein-rich tilapia to those who are dedicated to improving their health, eating locally, and supporting the ethical treatment of animals.