Produce

For those who are conscious about what they consume, purchase, and support, finding produce that is local, responsibly grown, and available year-round is a challenge. Crisp offers a variety of produce that has never come into contact with external environments, soil, animals, or unwanted pests. This makes it possible for us to grow without the use of pesticides, antibiotics, fertilizers, or fungicides—and when our produce finds its way to your kitchen table, there’s no need to wash it. All of our food is grown with collected rainwater and receives rich nutrients—and ultimately, delicious flavor—from the happy, healthy tilapia that are a critical part of our aquaponic ecosystem.

Regardless of season, we lovingly grow and harvest a variety of produce:

• Romaine, Boston, gourmet, and leaf lettuces
• Parsley, basil, oregano, cilantro and mint
• Kale, chard, collards, spinach, and bok choy
• Tomatoes
• Heirloom and specialty vegetables—coming soon